THE MENU
All the passion of Calabria in our dishes
Tabla de embutidos y quesos
26,00 €Selection of Italian cheeses and cured meats with freshly baked warm focaccia. Cheeses: ricotta salata (100% sheep's milk), spicy Calabrian goat cheese, Parmigiano Reggiano and Pecorino Romano. Cured meats: San Daniele prosciutto crudo, Calabrian capocollo, mortadella di Bologna DOP and porchetta.
Antipasto all'Italiana
24,00 €100% buffalo mozzarella, fresh buffalo ricotta, fresh burrata and smoked provola in "pizzaiola" sauce, with Calabrian 'nduja and homemade red onion jam. Served with homemade pizza-bread toasts.
Provolone al Horno
12,00 €Baked provolone cheese with mushrooms, bacon and sun-dried tomato
Alcachofa al Horno
11,00 €Baked artichoke with parmesan, San Daniele ham and balsamic oil
Milhojas de berenjena
11,50 €Baked aubergine with buffalo mozzarella and tomato sauce
Restaurant menu, updated October 2026. If something doesn't look right, give us a call.